Aunt Lillian's Crumb Cake

Nutrition Facts: 1 serving (1 piece) equals 394 calories, 18 g fat (10 g saturated fat), 92 mg cholesterol, 340 mg sodium, 52 g carbohydrate, 1 g fiber, 5 g protein.

Aunt Lillian's Crumb Cake
Aunt Lillian's Crumb Cake

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

9

servings

PREP TIME

15

minutes

TOTAL TIME

50

minutes

SERVINGS

9

servings

Ingredients

  • 1/2 cup butter, softened

  • 1 cup sugar

  • 2 eggs

  • 1 cup (8 ounces) sour cream

  • 1 teaspoon Spice Island® Pure Vanilla Extract

  • 1-1/2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 1/4 teaspoon salt

  • TOPPING:

  • 1/2 cup sugar

  • 1/4 cup chopped walnuts

  • 2 tablespoons flaked coconut

  • 2 teaspoons ground cinnamon

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in sour cream and vanilla. Combine the flour, baking soda and salt; add to the creamed mixture and mix well. Spread half into a greased 9-in. square baking pan. Combine topping ingredients; sprinkle half over batter. Carefully spread remaining batter on top; sprinkle with remaining topping. Gently swirl topping through batter with a knife. Bake at 350° for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes on a wire rack. Serve warm. Yield: 9 servings.

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