Just Like Lambert's "throwed" Rolls - Copycat

Just Like Lambert's "throwed" Rolls - Copycat

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    teaspoon sugar

  • 1

    package dry active yeast

  • ¼

    cup tepid water (105-110 degrees)

  • 1

    cup warm milk

  • ¼

    cup melted butter

  • ¼

    cup sugar

  • 1

    egg, beaten (at room temperature)

  • 1

    teaspoon salt

  • 4

    cups all-purpose flour

Directions

1. Combine sugar and yeast in tepid water. 2. Let stand 5-10 minutes until yeast begins to foam. 3. Thoroughly mix milk, butter, sugar, egg and salt in large bowl. 4. Stir in the yeast mixture and 3 1/2 cups flour, adding a bit more if necessary to make a soft, pliable dough. 5. Turn dough out on floured board and let rest while you clean and butter bowl. 6. Knead dough gently 4-5 minutes, adfding flour if necessary, until dough is smooth and silky. 7. Return to bowl, cover with plastic wrap, and let rise in warm place until doubled in size (1 1/2 hours approx.) 8. Butter a 12 cup muffin tin. 9. Punch down dough. 10. Pinch off pieces that are about 1 1/2 inches in diameter, (enough to fill 1/2 of muffin cup), and roll into smooth spheres. 11. Place two such pieces in each prepared muffin cup. It will ba a tight fit.


Nutrition

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