PEPPERONI PIZZA BREAD
- 1 – 1 lb loaf frozen bread dough, thawed
- 25 – 30 pepperoni slices
- 1 – tablespoon olive oil
- 1 – 1 1/2 cups mozzarella cheese, your preference
- Parmesan cheese, garnish
- pizza sauce for dipping (jarred or homemade)
Spray the counter with non stick spray. Roll thawed bread dough into a rectangle (about 10 x 16). Brush dough with olive oil. Arrange pepperonis and mozzarella cheese over the dough.
Roll up dough like a jelly roll and pinch seam to seal; place, seam side down, onto a baking sheet that has been sprayed with non stick spray.
Brush the top with a bit more olive oil and sprinkle on Parmesan cheese. Cover dough with plastic wrap that has also been sprayed with non stick spray. Let dough rest for about 45 minutes in a warm place.
Bake in preheated 350 degree oven for 30 – 40 minutes, or until golden brown and the bread is cooked through. Let cool a bit and slice. Dip bread slices into prepared pizza sauce.
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