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Red Velvet Cake

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Rate this recipe 4.5/5 (34 Votes)
Red Velvet Cake 1 Picture

Ingredients

  • 1/2 cup shortening
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 1/2 cups flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 Tablespoons cocoa
  • 1 cup buttermilk
  • 2 oz. red food coloring
  • 2 teaspoons vanilla

Details

Preparation time 20mins
Cooking time 50mins

Preparation

Step 1

Cream sugar and shortening, then add eggs. Add flour and milk, alternating. Blend in soda, salt, cocoa, color and vanilla. Bake in a 9x13 pan at 350 degrees for 30 minutes. Do not over bake.

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