Red Velvet Cake

Photo by Chelsea B.

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

50

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup shortening

  • 1 1/2

    cups sugar

  • 2

    eggs

  • 2 1/2

    cups flour

  • 1

    teaspoon baking soda

  • 1/4

    teaspoon salt

  • 2

    Tablespoons cocoa

  • 1

    cup buttermilk

  • 2

    oz. red food coloring

  • 2

    teaspoons vanilla

Directions

Cream sugar and shortening, then add eggs. Add flour and milk, alternating. Blend in soda, salt, cocoa, color and vanilla. Bake in a 9x13 pan at 350 degrees for 30 minutes. Do not over bake.

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