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SALAD - Greek Salad

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Ingredients

  • FOR THE SALAD
  • 1 pt. grape or cherry tomatoes, halved
  • 1 cucumber, thinly sliced into half moons
  • 1 c. halved kalamata olives
  • 1/2 red onion, thinly sliced
  • 3/4 c. crumbled feta
  • FOR THE DRESSING
  • 2 tbsp. red wine vinegar
  • Juice of 1/2 a lemon
  • 1 tsp. dried oregano
  • Kosher salt
  • Freshly ground black pepper
  • 1/4 c. extra-virgin olive oil

Details

Servings 4
Preparation time 15mins

Preparation

Step 1

Make salad:
In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.

Make dressing:
In a small bowl combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine. Drizzle dressing over salad.

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Greek Salad Greek Salad 111 (without Lettuce)