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3 Bean Chicken Chili


A healthy and hearty chicken chili

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Rate this recipe 4/5 (6 Votes)


  • 2 boneless skinless chicken breasts
  • 1 small onion, chopped
  • 1 (28 oz) can diced tomatoes
  • 1 (16 oz) can tomato sauce
  • 1 (4.5 oz) can chopped chilies, drained
  • 1 (15 oz) can chickpeas, undrained
  • 1 (15.5 oz) can black beans, undrained
  • 1 (15.5 oz) can small red beans, undrained
  • 2 tbsp chili powder


Preparation time 15mins
Cooking time 60mins


Step 1

1. Cook chicken and onions in a sauce pan until brown. To shred the chicken you'll want it to cook about 1/2 way and start piecing it apart with forks, then finish cooking it and sauteing the onions.

2. Place all of the other ingredients in a large pot along with the chicken and onion and let simmer for about 45 minutes on medium-high.

3. Top with cheese, onion, or whatever you like on your chili.


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