Jean's Lamb Meatballs

By Wewah

Jean served these at our book club meeting. Delicious!

Ingredients

• 1 pound ground lamb
• 1/4 cup golden raisins
• 1/4 teaspoon gound cinnamon
• 1 and 1/2 teaspoons Kosher salt, but I use much less
• 1/4 teaspoon pepper
• 1/2 cup bread crumbs
• 1 large egg, beaten
• 1 bunch scallions, white and light green parts sliced

Preparation

Step 1

Combine all, shape mixture into golf ball size meatballs and place on a foil lined baking sheet.

Broil until cooked through, turning once, About 10 min total.

(The original recipe said 6-8 min. but that never worked for me.)