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Caprese Salad Sandwich


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Rate this recipe 4.6/5 (13 Votes)


  • 1 ripe tomato, any variety (preferably locally grown or home grown)Fresh mozzarella cheese (if you can swing it the more expensive stuff is worth it…especially the balls of mozzarella
  • A handful of fresh basil leaves
  • Decent quality balsamic vinegar
  • Salt and pepper, to taste
  • peto



Step 1

1.Cut the tomatoes and mozzarella into slices about ¼ inch thick
2.Arrange the tomatoes flat on a plate, top each one with a slice of mozzarella, and then either with whole or sliced basil leaves
3.Sprinkle with a little salt and pepper, if desired
4.Add a dollop or two of pesto to the plate
5.Sprinkle with balsamic vinegar

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