Lamb Curry Supreme

By á-71927

Ingredients

• 2 lb lamb shoulder, cut into 1" cubes
• 1/3 cup butter
• 1 clove garlic, crushed
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/3 cup flour
• 2 tsp curry powder
• 1 tsp salt
• 3 cup chicken bouillon
• 1/2 cup chutney
• 1 tsp mustard
• 1/8 tsp pepper

Preparation

Step 1

Brown meat on all sides in butter in large skillet. Add garlic, onion and celery. Cook 5 minutes longer. Add flour, curry powder and salt. Mix well and cook 3 minutes. Add bouillon. Cook stirring constantly, until mixture thickens. Add remaining ingredients. Cover. Simmer for 45 minutes, until tender. Serve over hot rice with 3 or more condiments: chutney, chopped nuts, shredded coconut, minced parsley, crumbled crisp bacon, thinly sliced green onions, sweet pickle relish, finely chopped hard cooked eggs, raisins.