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Mexican Casserole

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It's fiesta time! The great flavors of Mexico are plentiful in this creamy casserole with ground beef, cheddar cheese, beans, tortilla chips, sour cream, salsa and taco seasoning. Enjoy!

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Rate this recipe 4.4/5 (56 Votes)

Ingredients

  • 1 pound lean ground beef
  • 1 can Ranch Style beans
  • 1 bag tortilla chips, crushed, 10-12 ounces
  • 1 can Ro-tel tomatoes
  • 1 small onion, chopped
  • 2 cups cheddar cheese, shredded and divided
  • 1 package taco seasoning
  • 1 can cream of chicken soup
  • 1/2 cup water
  • Sour cream and salsa for serving

Details

Servings 6
Adapted from jujugoodnews.com

Preparation

Step 1

Preheat oven to 325 degrees.

In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.

Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.

Let sit for 5-10 minutes before serving. Top with sour cream and salsa.

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