It's fiesta time! The great flavors of Mexico are plentiful in this creamy casserole with ground beef, cheddar cheese, beans, tortilla chips, sour cream, salsa and taco seasoning. Enjoy!
- 1 pound lean ground beef
- 1 can Ranch Style beans
- 1 bag tortilla chips, crushed, 10-12 ounces
- 1 can Ro-tel tomatoes
- 1 small onion, chopped
- 2 cups cheddar cheese, shredded and divided
- 1 package taco seasoning
- 1 can cream of chicken soup
- 1/2 cup water
- Sour cream and salsa for serving
Adapted from jujugoodnews.com
Preheat oven to 325 degrees.
In a large skillet, brown meat and drain off fat. Stir in beans, tomatoes, onion, taco seasoning, soup and water. Simmer over medium-low heat until everything is well combined and heated through.
Grease a 9×13 casserole dish. Put down a layer of crushed tortilla chips, followed by a layer of the meat/bean mixture, then half of the cheddar cheese. Repeat layers. Cover with foil and bake for 20-30 minutes, or until bubbly.
Let sit for 5-10 minutes before serving. Top with sour cream and salsa.
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