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Velveeta Salsa Dip


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Rate this recipe 4.5/5 (2 Votes)


  • 1 * 1 lb. (16 oz) Velveeta cheese, cut up
  • 1 * 1 cup any brand of Thick and Chunky salsa
  • * Ritz toasted chips



Step 1

1. Mix velvet and salsa in a medium microwave safe bowl
2. Microwave on high for 5 minutes or until the cheese is completely melted, and mixture is well blended
3. Stir after 3 minutes
4. Serve hot with Ritz toasted chips


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