HAMBURGER CHEESE AND SALSA DIP
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- Brown 1-2 lbs hamburger, drain.
- Onion, diced
- 1 1/2 -2 cups salsa
- 1/4 cu butter
- 1 loaf velveeta cheese, sliced and warmed slowly
Brown hamburger with minced onion in 2 quart pan. Drain well. Add salsa and butter. Stir well. Cut cheese into small pieces and
Add while stirring constantly. Place over low, low, low heat or in a crock pot to keep warm. Serve over baked potato or tortilla chips.
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