Feta Couscous

By AnnieMro

Ingredients

• 1 tbsp. butter
• 2 cloves garlic, chopped
• 1 onion, chopped
• 2 stalks celery, thinly sliced
• 1 yellow pepper, diced
• 1 cup green beans, cut in pieces
• 1 X 19 oz. can diced tomatoes
• 1/2 cup orange juice
• 1/2 cup vegetable stock
• 1 cup couscous
• 1 X 19 oz. can chickpeas, rinsed and drained
• 2 tsp. each: fresh chopped oregano, mint (or use 2 tsp. dried)
• 1 1/2 cups diced or crumbled feta
• salt and pepper
• hot pepper sauce (to taste)

Preparation

Step 1

In large pan, melt butter over medium high heat. Brown the garlic, onion, celery, pepper and beans. Cook 2-3 mins. Add tomatoes, juice and stock. Bring to boil. Season and add hot sauce. Add couscous, stir and cover. Turn off heat and let stand 5 mins. Fluff with fork. Add chickpeas, herbs and feta. Mix well and serve immediately. May be served cold.