Herb Crusted Rack of Lamb

By charlotteh371

Ingredients

• 1 1/2 lb rack of lamb, frenched (trimmed)
• salt
• freshly ground pepper
• 1/4 cup panko breadcrumbs
• 1/4 cup Italian flat leaf parsley, chopped
• 1 tbsp. thyme chopped
• 1 tbsp. rosemary chopped
• 1 tbsp. Dijon mustard
• 1 tbsp. whole grain mustard
• 1 tbsp. olive oil
• 1/2 tsp lemon zest

Preparation

Step 1

preheat oven to 350. pat lamb dry with paper towels; season as desired with salt and pepper.

combine breadcrumbs, next 8 ingredients and salt and pepper to taste in a small bowl. press bread crumb mixture evenly over meaty side of lamb.

Bake on a lightly greased rack in a broiler pan for 25 to 30 mins or until a meat thermometer inserted into the thickest portion registers 145 (medium rare). remove from oven; cover with foil and let stand 10mins. cut rack into double chops; serve immediately.