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Batch-Made Philly Cheesesteak Sliders


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  • 12 slider rolls
  • 1 tbsp butter + 2 tbsp melted butter, divided
  • 1 green pepper, thinly sliced
  • 1 white onion, thinly sliced
  • 1/2 tsp each salt, garlic powder, onion powder, paprika and red pepper flakes
  • 1 lb sirloin steak, thinly sliced
  • olive oil, as needed
  • 2 tbsp mayonnaise
  • 6 slices provolone cheese, halved
  • 1 tsp oregano
  • 1/2 tsp Italian seasoning
  • Salt and pepper, to taste


Servings 12
Preparation time 15mins
Cooking time 35mins


Step 1

Preheat oven to 350°. Separate the tops and bottoms of rolls and place the bottoms in a greased 9x13" casserole dish. In a skillet over medium-high heat, melt 1 tbsp butter and saute pepper and onion until tender. In a small bowl, mix together salt, garlic powder, onion powder, paprika and red pepper flakes. Lightly brush steak with oil and the above seasonings. Cook in skillet until steak reaches safe internal temp of 145°. Set aside.

Brush bottom of buns with 1 tbsp melted butter and a thin layer of mayonnaise. Spread steak mixture evenly over bottom pieces. Top each sandwich with provolone cheese. Sprinkle with oregano and Italian seasoning. Close sandwiches and then brush the tops of the rolls with remaining melted butter. Season with salt and pepper. Cover with foil and bake for 10 minutes. Remove foil and continue baking for another 10 minutes, or until cheese is melted and bubbly. Cut and serve warm. Refrigerate any leftovers.

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