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Championship Ham & 2 Cheese Tailgating Sliders


If you’ve never tasted these little sliders, oh my are you ever in for a treat. You can of course substitute your favorite cheeses and deli meat. The sweetness of the Hawaiian rolls adds to the deliciousness. These sandwiches are good at room temperature or warm from the oven.

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Rate this recipe 4.6/5 (45 Votes)


  • 1 (12-count) package Hawaiian bread rolls
  • 1 pound shaved deli ham
  • 12 slices Gruyere cheese
  • 1 (8-ounce) tub chive and onion cream cheese spread
  • 1 dash cayenne pepper
  • 1 stick butter, melted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon poppy seeds
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1/4 cup brown sugar
  • 1/3 cup fresh parmesan cheese, grated


Servings 12
Adapted from


Step 1

Cut all rolls in half. Place roll bottoms in 9×13-inch pan.

Place equal amounts of ham on each roll bottom. Top with Gruyere. Sprinkle with poppy seeds.

On each of the roll tops, spread a generous amount of the cream cheese spread to which you add the cayenne. Return the tops to the bottoms making sandwiches.

In a separate bowl, mix together the butter, Worcestershire sauce, Dijon, onion, brown sugar, and parmesan cheese. Pour over your sandwiches and refrigerate overnight.

Place sandwiches, covered in foil, in a preheated 350°F oven. Bake for 20 minutes or until warmed through. Enjoy!

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