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Rack of Lamb

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Ingredients

  • DiJon Mustard
  • Herbs
  • Panko Bread Crumbs
  • Rosmary
  • Thyme
  • Garlic
  • Olive Oil

Details

Preparation

Step 1

Remove rack from cryo - 1 hour
Pre-heat oven to 375 degrees
Wipe w wet dish towel (on bone side)
Heat skillet - place lamb in flat side down
Allow to cool
Paint w DiJon Mustard
Place in bowl herbs, panko crumbs, thyme, garlic
Add olive oil
Cook to 135 degrees
Cover w foil for 10 minutes

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