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Recipes with piroshki - 2 recipes

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beef

  • 2 tablespoons vegetable oil
  • 3 onions, chopped
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 2 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 egg, beaten
  • 1/2 cup cold water, or as needed
4.4/5 (19 Votes)

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To make the crust, cut the butter into the flour with a pastry cutter or 2 knives

  • FILLING:
  • 2 pounds mushrooms
  • 3 tablespoons butter
  • 6 green onions chopped
  • 1 teaspoon fresh lemon juice
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 2 tablespoons flour
  • 1/2 cup milk or more
  • 1/2 cup sour cream
  • 2 hard cooked-eggs
  • PIE CRUST:
  • 1/2 cup butter - (1 stick)
  • 2 cups unbleached all-purpose flour mixed with
  • 1 teaspoon salt
  • 1/2 cup cold water or more
  • GLAZE:
  • 1 egg yolk mixed with
  • 1 teaspoon water
  • Sesame seeds (optional)
0/5 (0 Votes)

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Mushroom Piroshki Variation Russian romanov piroshki