Blueberry-Oatmeal Cookies

I looked through a lot of blueberry-oat cookie recipes before choosing this one and I’m glad I did. The cinnamon plus the “all brown sugar” makes these extra flavorful — like eating a blueberry cobbler in cookie form…..or maybe blueberry crisp? But the cookies themselves aren’t crisp. They’re soft and chewy and juicy from the burst-open blueberries and much better than any of I’ve made with dried.

For the blueberries, I used fresh ones which I’d frozen the day before. Freezing the fresh blueberries makes the cookies a lot less likely to turn blue, as does tossing the berries in flour and keeping them frozen until the last minute.

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