BREAD - Green Tea Bread Loaf
02.05.2011
Used 1 tsp Active Dry Yeast. A bit hard on surface, not as soft as the same day made. Flour too much or water not enough, maybe.
Bread Roll version:
Used 1 1/2 cups instead of 2 cups, added 10ml more butter. Softer than the above version, tasted ok the next day. Use milk would be better for bread roll.
Used 1 tsp Active Dry Yeast. A bit hard on surface, not as soft as the same day made. Flour too much or water not enough, maybe.
Bread Roll version:
Used 1 1/2 cups instead of 2 cups, added 10ml more butter. Softer than the above version, tasted ok the next day. Use milk would be better for bread roll.
Find all the pictures we have received for this BREAD - Green Tea Bread Loaf recipe.
You can also send us your own pictures for this recipe by clicking on the link below.
Pictures
Photo sent the 05/03/2011 by Aemelia.