Meatloaf with Barley
PointsPlus™ Value: 6
Servings: 6
Preparation Time: 20 min
Cooking Time: 60 min
Level of Difficulty: Easy
Nutty-tasting, high-fiber barley substitutes for breadcrumbs in this super-healthy meatloaf. Use spicy ketchup for more intense flavor.
** When making barley, 1/4 cup barley to 1 cup water makes 1 cup of barley. Make big batch, divide, and freeze.
Servings: 6
Preparation Time: 20 min
Cooking Time: 60 min
Level of Difficulty: Easy
Nutty-tasting, high-fiber barley substitutes for breadcrumbs in this super-healthy meatloaf. Use spicy ketchup for more intense flavor.
** When making barley, 1/4 cup barley to 1 cup water makes 1 cup of barley. Make big batch, divide, and freeze.
Find all the pictures we have received for this Meatloaf with Barley recipe.
You can also send us your own pictures for this recipe by clicking on the link below.