Meatloaf with Barley

PointsPlus™ Value: 6
Servings: 6
Preparation Time: 20 min
Cooking Time: 60 min
Level of Difficulty: Easy

Nutty-tasting, high-fiber barley substitutes for breadcrumbs in this super-healthy meatloaf. Use spicy ketchup for more intense flavor.

** When making barley, 1/4 cup barley to 1 cup water makes 1 cup of barley. Make big batch, divide, and freeze.