Tex Mex Chili Gravy

This Tex-Mex gravy is so easy to make at home, that there is no need to buy canned enchiladas sauce again. Seriously, it takes less than 30 minutes to make this. Use it for making enchiladas, on tamales, on scrambled eggs... it's so delicious. Make double, freeze it—it's addicting, if you love Mexican food as much as I do!

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