Truffle Twice-Baked Potato

Potatoes are undoubtedly one of the most popular comfort foods in the world. Mashed, fried, au gratin, twice-baked—it’s hard to contemplate a preparation that isn’t comforting. Understandably, it might be difficult to envision the simple potato elevated to gourmet cuisine. But Chef Nuetzi has done it. Thanks to one of the most coveted ingredients on Earth: White Truffle Oil. When mixed with heavy cream, sour cream and parmesan, this twice-baked marvel is apt to steal the spotlight from your main entrée. A risk, we think you’ll agree, quite worth taking.

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