smothered green peas
Smothered Green Peas:
2 slices bacon, diced
1/4 cup diced ham
1/2 cup diced yellow onion
1 teaspoon minced garlic
4 cups fresh or frozen sweet green peas
1 cup chicken stock
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas, stock, salt and pepper and bring to a boil. Cover, reduce the heat, and simmer until the peas are tender, 8 to 10 minutes. Drain and transfer to a warm dish for serving.
Yield: 6 servings
2 slices bacon, diced
1/4 cup diced ham
1/2 cup diced yellow onion
1 teaspoon minced garlic
4 cups fresh or frozen sweet green peas
1 cup chicken stock
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Heat a saucepan over medium heat. Add the bacon and cook until the fat begins to render and turn golden brown, about 4 minutes. Add the ham, onion and garlic and cook for 2 to 3 minutes. Add the peas, stock, salt and pepper and bring to a boil. Cover, reduce the heat, and simmer until the peas are tender, 8 to 10 minutes. Drain and transfer to a warm dish for serving.
Yield: 6 servings
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