5-Spice Braised Brisket

Five-Spice powder is rubbed on the brisket before being braised in a broth of soy sauce, beef stock, ginger, and scallions resulting in a delicious dinner party centerpiece. Serve this with the steamed or roasted vegetables of your choice and some fried rice for an Asian-inspired culinary adventure. This recipe is best for holiday gathering because it feeds large groups of people with ease.

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