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Oven-Cooked Candied Bacon Recipe

Ever since I discovered how easy it is to bake bacon, I no longer dig out my frying pan. When you sprinkle brown sugar on top of the bacon, you have a balance of sweet and salty. Anytime I make this, for my family, there is never one piece left-- no matter how much I make. (Recipe adapted from Cook's Country)

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Photo sent the 12/20/2015 by Foodiewife.