Chicken Tetrazzini with Zucchini Noodles

A tetrazzini is basically a spaghetti casserole cooked with mushrooms, peas and typically turkey. It’s cooked in a gravy with a splash of white wine. You’d think that this casserole would get runny and mushy, on account of the zucchini noodles. Au contraire! The proportions here are set so that you avoid any excess moisture: just creamy, deliciousness. Enjoy!

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