Roasted Cornish Hen and Grapes
If you like, you can easily substitute four bone-in, skin-on chicken breasts (10 to 12 ounces each) for the Cornish hens in this recipe.
Prep Time 15 minutes
Total Time 50 minutes
Yield Serves 4
Prep Time 15 minutes
Total Time 50 minutes
Yield Serves 4
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Photo sent the 04/03/2015 by carol gorman.