Gorgonzola-Thyme-Stuffed Olives

Olives stuffed with a mixture of blue cheese and cream cheese are an amazing appetizer for your next party. Serve on toothpicks to make it easy to serve and watch as your guests devour these rich and savory morsels. These olives can be made-ahead of your big party and left in the refrigerator for up to 1 week or you can just keep some on hand to munch on throughout the week.

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