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Sweet Potato Pie with Walnut-Streusel Topping

We took a classic sweet potato pie recipe and added a sweet, crumbly, streusel topping. It's truly decadent when served with the maple glaze.

David's Tip: Save yourself some time and make this pie a day or two before your holiday gathering and refrigerate. Quickly make the glaze before serving.

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Photo sent the 11/04/2014 by davidv.