Ricotta & Pear Crostini with Rosemary Honey

Lightly baked slices of baguette are slathered with ricotta, then topped with 2 pear slices and sprinkled with a little pepper and drizzled with rosemary honey. This Ricotta and Pear Crostini with Rosemary Honey is a delicious way to start any meal and it makes a great snack any time of the year. This recipe is perfect for entertaining and your guests are sure to love this sweet and savory combination.

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