Apple Cinnamon Roll Bread Pudding

I don't care if you make this for breakfast or dessert…just promise me you'll make it. It's warm, dense, decadent, and the very definition of comfort.
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Tip: While tempting, don't drizzle maple syrup over the entire bread pudding because it will make the bread soggy. If you're not a big fan of sweets, you may prefer to omit the syrup entirely.

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