Olallieberry Iced Hand Pies (& Blitz Puff Pastry Dough)

If you've never heard of Olallieberries, it might be that you don't live on the Coast of California. They are similar to a blackberry with the tartness of a raspberry. This recipe can easily be adapted to make any kind of berry (even frozen) to make a hand pie that will stand out as one of the best. They key is the Blitz Puff Pastry, which is an abbreviated technique to making classic puff pastry. The pastry turns out go be very tender, with buttery and flaky layers. To top these off, a simple glaze is brushed on for a treat that you family will love. To see how I made these, please click on the recipe source to my food blog, "A Feast for the Eyes". (Recipe adapted from King Arthur Flour.)

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