Oven-Roasted Chicken Cacciatora
Serves 6, and doubles easily. If doubling, bake in two pans.
io minutes prep time; 45 minutes oven time
This can be made days ahead and reheats well
This Tuscan one-pan meal neatly sidesteps the traditional time-consuming stovetop browning with its usual mess. For big, unstoppable flavors roast the chicken pieces in a cloak of garlic and herbs along with tomato, peppers, and meaty black olives. These aromatics become the sauce.
From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
io minutes prep time; 45 minutes oven time
This can be made days ahead and reheats well
This Tuscan one-pan meal neatly sidesteps the traditional time-consuming stovetop browning with its usual mess. For big, unstoppable flavors roast the chicken pieces in a cloak of garlic and herbs along with tomato, peppers, and meaty black olives. These aromatics become the sauce.
From: The Splendid Table's How to Eat Supper: Recipes, Stories, and Opinions from Public Radio's Award-Winning Food Show
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Photo sent the 05/09/2014 by Wewah.