Cheese Fondue Melting Pot Cheddar with Beer

This fondue is made with medium-aged cheddar and Emmentaler Swiss cheeses, lager beer, and garlic. You can serve it with lots of bread; I recommend pumpernickel, wheat, or sourdough. I also love this with green apples. You can be creative with this dish, so serve it with breads or vegetables that you enjoy.

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