My Go To Chicken Marsala

My This is my secret weapon to finishing my sauce to give it that smoothness and thickening. Using a fork incorporate 1 T of flour in 2 T of softened butter, When sauce is finished and you have removed the chicken, take the pan off the heat and add butter mixture, whisking until smooth.
Your sauce will be fantastic!! The finished dish. The chicken just falls apart!! This is my go to Chicken Marsala. Easy, delicious and stunning enough to serve for company!

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