Stuffed Bacon-Wrapped Pork Tenderloin

"If you ask me, there is nothing better than pork wrapped in more pork. This beautiful dish is an ode to the Divine Swine, and is sure to wow your guests."—David

Tip: If you don't have a meat mallet on hand there are many alternatives you can use. A rolling pin works just as well, as does a large, heavy frying pan.

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