Fried Patty Pan Squash

Patty Pan Squash, fried. The only thing I didn't like is by the time you peel away the skin, there isn't much of the squash left. I used six, didn't want to over buy since i didn't know if I'd still like it or if any of my family would, they did! You may want to buy more than six. I let mine sit in the fridge for about 20 minutes to let the crust stiffen.

The picture is of my fried tomatoes and squash.

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