Scallops in Beurre Blanc Sauce

At Cookism, we derive immense pleasure from delivering dishes that tantalize taste buds and titillate the eyes. Shoddy food presentation can turn out looking, as Gordon Ramsay witnessed, like Gandhi’s flip-flop. Gone are the days when potato nests and modernist culinary foam are confined to fancy restaurants. Home chefs, with a little extra modicum of adventure, can also add a touch of pomp to their humble plates. Scallops in beurre blanc sauce calls for such formality. The perfection of the seared scallops can only be brought out by the swirls of classic buerre blanc sauce, along with the coronation of roe globules. Here, going over-the-top is not an option. It is an imperative.

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