Perfect Bacon with a Special Ingredient

My least preferred method of preparing bacon is frying it, or using a microwave. I prefer to bake/roast slices of bacon in the oven. I've always used a wire cooling rack, over a foil-lined baking sheet. America's Test Kitchen shared a cool method, where you make your own baking rack, by folding heavy duty foil (like a fan). Set it across a foil-lined backing sheet, and you're all set! The bacon doesn't become soggy, as it doesn't sit in the fat it renders. I like to sprinkle the bacon with brown sugar, which gives an addictive sweet and salty flavor to the bacon. This is a family favorite.

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