Osso Buco with Horseradish Gremolata
Recipe source: Food and Wine - April 2013
When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef. “And the most remarkable fragrance fills my house.” This recipe calls for four large shanks, but there’s plenty of meat to serve six.
Notes
*If serving 6 people, cut the veal off the bone into large chunks.
**Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.
When he hosts dinners, Mario Batali often makes braised dishes. “I can leave the kitchen and talk to my guests,” says the chef. “And the most remarkable fragrance fills my house.” This recipe calls for four large shanks, but there’s plenty of meat to serve six.
Notes
*If serving 6 people, cut the veal off the bone into large chunks.
**Surprisingly, Mario Batali pairs these braised veal shanks with white wine. A Santa Barbara Chardonnay matches the richness of the dish.
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Photo sent the 07/18/2013 by mirelsonp.