Grilled Greek Chicken Salad

The chicken, for example, is easily replaced with thinly sliced steak. Or turkey tenderloin. Or small cubes of lamb. Or salmon. Don't have Boston lettuce? Use anything frilly and green. Or even something not so frilly. Heck, use a bed of finely chopped steamed and cooled broccoli if that's what you have. And substitute at will for the veggies I call for. I like them grilled, but don't feel compelled. Want something bready? Grill some and add as crouton. My only request? Don't use bottled dressing. Make it. Homemade vinaigrette tastes better, is better for you, and makes you a better person. And use your hands when dressing the greens with it. You'll get much better coverage, making for a much better salad.

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