Pioneer Woman's Beef Brisket

This Beef Brisket is great with mashed potatoes with the juice spooned over the top and your favorite roasted vegetables.. It’s also great on a sandwich with melted cheese for a quick and hearty lunch. Make this brisket ahead of time and keep it in your refrigerator for up to 2 days or in your freezer for up to 3 months, so you can feed hungry loved ones in a hurry.

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