Four Cheese Fondue

Served in individual ramekins, this fondue combines the pucker of a good Chardonnay and a mix of velvety cheeses. Be sure to include a soft cheese in this recipe to ensure proper melting and consistency. Serve this fondue with an assortment of sliced sweet and tart apples, freshly sliced vegetables, assorted crackers, and freshly toasted toast points, for a decadent and classy appetizer that all will love.

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