Seared Shrimp, Scallop and Grape Tomato Couscous Salad

Warm tender shrimp and scallops, a lightcouscous salad and cool crispy greens all add up to a terrific main course salad for a light dinner or lunch. You can prepare the couscous ahead of time but it’s best to cook the shrimp, scallops, tomatoes and warm dressing just before serving the salad. The aromas in the kitchen will have your guests’ mouths watering before they even see your creation.

Find all the pictures we have received for this Seared Shrimp, Scallop and Grape Tomato Couscous Salad recipe.

You can also send us your own pictures for this recipe by clicking on the link below.