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Spiced Lemon Apple Cider

Spiced Lemon Apple Cider

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Recipe courtesy Paula Deen

  • 1/2 gallon apple cider
  • 1/2 cup lemon juice
  • 1/2 cup orange juice
  • 3 cinnamon sticks
  • 1 tablespoon whole cloves
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No Bake Cheesecake

No Bake Cheesecake

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Graham Cracker Crust: In a large bowl, mix together the graham cracker crumbs, ginger cookie crumbs, sugar, and me...

  • Graham Cracker Crust:
  • 1 cup (100 grams) graham cracker crumbs or digestive biscuits (crushed)
  • 1/2 cup (50 grams) crushed ginger cookies (homemade or store bought)
  • 2 tablespoons (30 grams) granulated white sugar
  • 5 - 6 tablespoons (70 - 85 grams) unsalted butter, melted
  • Cheesecake Filling:
  • One 8-ounce (227 grams) cream cheese, at room temperature
  • 1/4 cup (50 grams) granulated white sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup (240 ml) heavy whipping cream
  • Topping:
  • 1 - 21 ounce (595 grams) can cherry pie filling
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Quick Cookie Bar Crust

Quick Cookie Bar Crust

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Heat the oven to 350º, then butter a 13- by 9-inch pan and set it aside

  • 3/4 cup (1 1/2 sticks) unsalted butter, softened but cool
  • 1/3 cup sugar
  • 1/2 teaspoon salt
  • 1/2 cup oats, quick or old-fashioned
  • 1 3/4 cups flour
  • 1 tablespoon cold water
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Date Nut Bars

Date Nut Bars

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Prepare the Quick Cookie Bar Crust and allow it to cool in the pan

  • 1 Quick Cookie Bar Crust
  • 1/2 cup honey
  • 1/2 cup apple jelly
  • 2 tablespoons butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground cinnamon
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups chopped dates
  • 1 1/4 cups chopped walnuts
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Aloo Tikki

Aloo Tikki

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Take the cooked or defrosted peas (matar) and mash them using a spoon or a fork

  • For Stuffing:
  • 3 large boiled aloo (potatoes)
  • 1 tsp salt or as per taste
  • 1/4 th tsp ground black pepper
  • 2/3 rd cup matar (green peas) cooked or frozen peas defrosted
  • 1/2 tbsp scrapped and minced ginger
  • 1/4 th tsp garam masala
  • 1/4 th tsp salt or to taste
  • Red chili powder to taste (optional)
  • 1 tsp coarsely ground dry-roasted cumin seeds
  • Oil for pan-frying.
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Banana Sour Cream Cake

Banana Sour Cream Cake

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HEAT oven to 350°F. BEAT first 5 ingredients with mixer on low speed just until moistened, stopping frequently to...

  • 1 pkg. (2-layer size) yellow cake mix
  • 3 eggs
  • 1 cup mashed ripe bananas (about 3)
  • 1 cup Sour Cream
  • 1/4 cup oil
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup (1 stick) butter, softened
  • 1 pkg. (16 oz.) powdered sugar
  • 1 cup finely chopped PLANTERS Walnuts
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Best Breakfast Cookie

Best Breakfast Cookie

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"The trick is to underbake them a little bit, and the result is the soft cakey cookie you know and love!"

  • 2 cups brown sugar
  • 2 1/2 cups rolled oats
  • 4 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 1/4 cup canola oil
  • 1/2 cup prune puree
  • 2 tablespoons water
  • 5 egg whites
  • 1 1/2 teaspoons vanilla extract
  • 3/4 cup raisins
  • 1/4 cup chopped walnuts
  • 1/3 cup chopped dried apricots
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Pan-Roasted Chicken with Olives and Lemon

Pan-Roasted Chicken with Olives and Lemon

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Position a rack in the center of the oven and heat the oven to 425°F

  • One 4-lb. chicken, cut into eight pieces
  • Kosher salt and freshly ground black pepper
  • 1 medium lemon
  • 1 Tbs. unsalted butter; more as needed
  • 1 Tbs. extra-virgin olive oil
  • 5 medium shallots, peeled and quartered lengthwise
  • 3/4 cup jarred brined olives, rinsed, pitted, and halved
  • 8 fresh sage leaves
  • 6 small fresh or 3 dried bay leaves
  • 2 sprigs fresh thyme, plus 1 tsp. chopped
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Megan's Granola

Megan's Granola

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1. Preheat the oven to 325 degrees F (165 degrees C)

  • 8 cups rolled oats
  • 1 1/2 cups wheat germ
  • 1 1/2 cups oat bran
  • 1 cup sunflower seeds
  • 1 cup finely chopped almonds
  • 1 cup finely chopped pecans
  • 1 cup finely chopped walnuts
  • 1 1/2 teaspoons salt
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 3/4 cup honey
  • 1 cup vegetable oil
  • 1 tablespoon ground cinnamon
  • 1 tablespoon vanilla extract
  • 2 cups raisins or sweetened dried
  • cranberries
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Caramelized Apple and Pecan Pie

Caramelized Apple and Pecan Pie

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PreparationFor crust: Blend flour, sugar, and salt in processor 5 seconds

  • Crust:
  • 2 cups all purpose flour
  • 1 tablespoon sugar
  • 3/4 teaspoon salt
  • 10 tablespoons (1 1/4 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 5 tablespoons (about) chilled orange juice, divided
  • 1 large egg white, beaten to blend
  • Apples:
  • 1 1/2 cups (packed) golden brown sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, diced
  • 3 Albemarle Pippin apples or Fuji apples (1 1/2 to 1 3/4 pounds), peeled,quartered, cored
  • Filling:
  • 3/4 cup sugar
  • 2 tablespoons all purpose flour
  • 1/2 teaspoon salt
  • 4 large eggs
  • 1/4 cup light corn syrup
  • 2 teaspoons vanilla extract
  • 1 1/2 cup coursely chopped pecans, toasted
0/5 (0 Votes)