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Grilled Chicken with Mango Barbeque Sauce

Grilled Chicken with Mango Barbeque Sauce

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In medium pot over medium-high heat, bring fruit pulp, barbeque sauce, 1 tsp

  • 1 package (14 oz.) frozen GOYA® Mango Fruit Pulp, thawed
  • 1 cup barbeque sauce
  • 2 tbsp. + 1 tsp. chili powder, divided
  • 2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
  • 3/4 tsp. ground cumin, divided
  • 3 boneless, skinless chicken breast halves, thinly sliced into 6 cutlets
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Pineapple Chicken Kebabs with Bacon

Pineapple Chicken Kebabs with Bacon

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Add chicken to gallon-size zip-top bag; add Mojo Piña and seal bag

  • 1 1/2 lbs. boneless, skinless chicken pieces (like breast and/or thigh), cut into 3/4” cubes
  • 1 bottle (24.5 oz.) GOYA® Mojo Piña
  • 16 slices bacon
  • 32 pineapple chunks from 1 can (20 oz.) Pineapple Chunks, drained
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Meringue Bouquet Cupcakes

Meringue Bouquet Cupcakes

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Preheat oven to 350 degrees

  • 3 1/4 3 1/4 1/2 2 all-purpose flour (1 1/2 cups plus 2 T.)
  • 3 1/4 3 1/4 1/2 2 all-purpose flour (1 1/2 cups plus 2 T.)
  • 3 1/4 3 1/4 1/2 2 all-purpose flour (1 1/2 cups plus 2 T.)
  • 2 1/2 2 1/2 1/4 cups sugar (1 1/4 cups)
  • 2 1/2 2 1/2 1/4 cups sugar (1 1/4 cups)
  • 2 1/2 2 1/2 1/4 cups sugar (1 1/4 cups)
  • 1 1/2 1 1/2 1/2 teaspoons baking soda (3/4 tsp.)
  • 1 1/2 1 1/2 1/2 teaspoons baking soda (3/4 tsp.)
  • 1 1/2 1 1/2 1/2 teaspoons baking soda (3/4 tsp.)
  • 1 1 1 teaspoon baking powder (1/2 tsp.)
  • 1 1 1 teaspoon baking powder (1/2 tsp.)
  • 1 1 1 teaspoon baking powder (1/2 tsp.)
  • 1 1/2 1 1/2 1/2 teaspoons salt (3/4 tsp.)
  • 1 1/2 1 1/2 1/2 teaspoons salt (3/4 tsp.)
  • 1 1/2 1 1/2 1/2 teaspoons salt (3/4 tsp.)
  • 2 2 2 large eggs (1)
  • 2 2 2 large eggs (1)
  • 2 2 2 large eggs (1)
  • 1 1/4 1 1/4 2 cups warm water (1/2 cup plus 2 T.)
  • 1 1/4 1 1/4 2 cups warm water (1/2 cup plus 2 T.)
  • 1 1/4 1 1/4 2 cups warm water (1/2 cup plus 2 T.)
  • 1 1/4 1 1/4 2 cups buttermilk (1/2 cup plus 2 T.)
  • 1 1/4 1 1/4 2 cups buttermilk (1/2 cup plus 2 T.)
  • 1 1/4 1 1/4 2 cups buttermilk (1/2 cup plus 2 T.)
  • 1/2 1/2 2 cup plus 2 tablespoons vegetable oil (5 T.)
  • 1/2 1/2 2 cup plus 2 tablespoons vegetable oil (5 T.)
  • 1/2 1/2 2 cup plus 2 tablespoons vegetable oil (5 T.)
  • 2 2 2 teaspoons pure vanilla extract (1 tsp.)
  • 2 2 2 teaspoons pure vanilla extract (1 tsp.)
  • 2 2 2 teaspoons pure vanilla extract (1 tsp.)
  • Swiss Meringue Buttercream for Meringue Bouquet Cupcakes
  • Swiss Meringue Buttercream for Meringue Bouquet Cupcakes
  • Swiss Meringue Buttercream for Meringue Bouquet Cupcakes
  • Swiss Meringue Roses
  • Swiss Meringue Roses
  • Swiss Meringue Roses
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Grilled Mojo Pork Chops

Grilled Mojo Pork Chops

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Garlic and Citrus Pork Chops Infuse your pork chops with incredible flavor with this simple Cuban-style Mojo marin...

  • 2 cups GOYA® Naranja Agria-Bitter Orange
  • 1/2 medium yellow onion, finely chopped (about 3/4 cup)
  • 1/4 cup Extra Virgin Olive Oil
  • 3 tbsp. Minced Garlic or 1 head garlic, finely chopped
  • 1 tbsp. GOYA® Adobo All-Purpose Seasoning with Pepper, plus more to taste
  • 1 tbsp. Whole Oregano Leaf
  • 1 tsp. Ground Cumin
  • 1 tbsp. finely chopped fresh cilantro
  • 6 bone-in pork chops, 3/4”-1” thick (about 3 lbs.)
  • 2 avocados, thinly sliced (for serving)
  • 1/4 red onion, thinly sliced (for serving)
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Carnitas

Carnitas

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Season meat with Adobo. In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeño, bouillon

  • 2 2 1-inch lbs. boneless pork shoulder, cut into 1-inch cubes
  • GOYA® Adobo with Pepper
  • 1/2 1/2 1/2 medium onion
  • 1 1 2 tsp. Minced Garlic or 2 cloves fresh garlic
  • 1 1 11 jalapeño pepper from 11 oz. can Jalapeño Peppers (optional)
  • 1 1 1 packet Chicken Bouillon
  • to to cover
  • 3 3 3 tbsp. Corn Oil
  • 1 1/2 1 1/2 1/2 cups orange juice
  • 1 1 1 packet Sazón GOYA® without Annatto
  • Flour Tortillas, warmed
  • 1 1 1 jar Salsa Pico de Gallo (Mild)
  • 1 1 1 tub Guacamole, thawed
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Coquito Smoothie Recipe

Coquito Smoothie Recipe

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This smoothie offers a lighter take on holiday flavors

  • 2 frozen bananas, broken in half
  • 1 1/4 cup chilled coconut milk from a carton, such as So Delicious
  • 2 tablespoons maple syrup
  • 3/4 teaspoon ground nutmeg, plus more for garnish
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Chicken Veracruz

Chicken Veracruz

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Place chicken breast between plastic wrap sheets; using mallet, pound chicken to ¼” thickness; repeat with remai...

  • 4 boneless, skinless chicken breasts (about 2 lbs.) Adobo All-Purpose Seasoning with Pepper, to taste
  • 1/4 cup Extra Virgin Olive Oil, divided
  • 1 medium yellow onion, finely chopped (about 1 1/2 cups)
  • 2 tsp. Minced Garlic, or 2 cloves garlic, finely chopped
  • 1/8 tsp. Oregano Leaf
  • 1 can (8 oz.) Tomato Sauce
  • 12 Manzanilla Olives Stuffed with Minced Pimientos, thinly sliced
  • 2 tsp. Capers
  • 1/2 Bay Leaves
  • 1 Jalapeño Peppers, finely chopped (about 1 tbsp.)
  • 2 tbsp. finely chopped fresh cilantro
  • 2 cups cooked CANILLA® Extra-Long Grain Rice
  • 1 lime, cut into wedges
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Beef Enchiladas

Beef Enchiladas

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Heat 1 tbsp. oil in large skillet over medium-high heat

  • 1/4 1/4 1 cup plus 1 tbsp. Corn Oil, divided
  • 1 1/2 1 1/2 1/2 lbs. flank steak
  • to Adobo All-Purpose Seasoning with Pepper, to taste
  • 1/2 1/2 1/2 white onion, finely chopped
  • 2 2 4 tsp. Minced Garlic or 4 cloves garlic, finely chopped
  • 1 1 3 packet Powdered Beef Flavored Bouillon, mixed with 3 cups water
  • 3 3 3 Pasilla Chiles, stemmed and seeded
  • 3 3 3 Ancho Chiles, stemmed and seeded
  • 2 2 2 tsp. Lemon Juice
  • 1/2 1/2 1/2 tsp. salt
  • 1 1 1 pkg. (30 oz.) Corn Tortillas
  • Shredded lettuce, for garnish
  • Queso fresco, or cotija cheese, for garnish
  • Mexican crema or sour cream, for garnish
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Baked Parmesan Chicken Wings

Baked Parmesan Chicken Wings

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Preheat oven to 425 F degrees

  • Parmesan mixture:
  • 2 lbs chicken wings
  • salt and pepper to taste
  • 1/2 tsp garlic powder
  • 1/4 cup Parmesan cheese, grated
  • 1/4 cup chopped parsley
  • 1 tsp red pepper flakes
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 tbsp minced fresh chives (optional)
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Chorizo Empanadas

Chorizo Empanadas

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Heat olive oil in medium skillet over medium-high heat

  • 2 2 2 tsp. Extra Virgin Olive Oil
  • 1 1 1 pkg. (7 oz.) Chorizo, finely chopped
  • 1/2 1/2 3/4 onion, finely chopped (about 3/4 cup)
  • 1/2 1/2 1/2 green bell pepper, finely chopped (about 1/2 cup)
  • 1 1 2 tsp. Minced Garlic or 2 cloves garlic, finely chopped
  • 1 1 1 can (7 oz.) Tomato Sauce
  • 1/2 1/2 1/2 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
  • 1 1 1 pkg. (14 oz.) GOYA® Discos–Dough for Turnover Pastries, thawed
  • All-purpose flour, for rolling out dough
  • Vegetable Oil, for frying
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