Carvalhohm's profile page
Recipes
Escabeche de Pescado - Marinated Fish
By carvalhohm
In small saucepan over medium-high heat, bring olive oil, vinegar, onions, olives, pimientos, bay leaf, peppercorns...
- 1 1 1 cup Extra Virgin Olive Oil
- 1/2 1/2 1/2 cup Red Wine Vinegar
- 2 2 1/4” medium onions, cut into 1/4” slices
- 1/2 1/2 1/2 cup Manzanilla Olives Stuffed with Minced Pimientos
- 1 1 1 jar (4 oz.) Pimientos, drained and sliced
- 1 1 1 bay leaf
- 1/2 1/2 1/2 tsp. whole black peppercorns
- 1/4 1/4 1/4 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 1 1/2 1 1/2 1/2 lbs. red snapper, cut into strips
- 2 2 2 tbsp. Lemon Juice
- 1 1 1 tbsp. Minced Garlic
- to Adobo All-Purpose Seasoning with Pepper, to taste
- Flour, for dredging
- 1/2 1/2 1/2 cup Extra Virgin Olive Oil
Skillet Chicken, Broccoli, Ziti, and Asiago Cheese
By carvalhohm
Heat 1 tablespoon of the oil in a 12-inch nonstick skillet over medium-high heat until just smoking
- 2 tablespoons vegetable oil or 2 tablespoons olive oil, divided
- 4 boneless chicken breasts, cut into 1-inch squares
- table salt & fresh ground pepper
- 1 medium minced onions or 1 cup minced onion
- 3 medium garlic cloves, minced
- 1 ⁄4 teaspoon dried oregano
- 1 ⁄8 teaspoon red pepper flakes
- 8 ounces ziti pasta or 2 1⁄2 cups ziti pasta
- 2 3⁄4 cups water, divided
- 1 2⁄3 cups low sodium chicken broth
- 12 ounces broccoli florets or 4 cups broccoli florets
- 1/4 cup oil-packed sun-dried tomatoes, rinsed and chopped coarse
- 1/2 cup heavy cream
- 1 ounce asiago cheese, grated, plus extra asiago cheese, grated, for serving or 1⁄2 cup asiago cheese
- 1 tablespoon fresh lemon juice
Slow Cooker Mac & Cheese
By carvalhohm
Add macaroni into a 6-quart slow cooker, then sprinkle corn starch on top and mix so that each noodle is lightly co...
- 2 cups macaroni pasta
- 2 cups water
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon corn starch
- 2 tablespoons butter cut into small cubes
- 1/4 cup cream cheese
- 1/4 cup parmesan (powdered)
- 1 cup colby jack or monterey
- 1 1/2 cup sharp cheddar
Bacalaítos - Fried Codfish Fritters
By carvalhohm
Cod Fritters The Puerto Rican Way Bacalaítos are an immensely popular staple in Puerto Rico
- 1 lb. GOYA® Boned Salted Codfish (Bacalao)
- 2 cups flour
- 2 tsp. baking powder
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
- 2 cups water
- 1 tsp. GOYA® Minced Garlic or 2 cloves fresh garlic, minced
- 2 tsp. fresh cilantro, minced
- GOYA® Vegetable Oil, for frying
Chili-Lime Chicken
By carvalhohm
Preheat oven to 400°F. Clean chicken, remove bones and pat dry; set aside
- 2.25 2.25 2.25 pounds skin-on chicken thighs
- 1/2 1/2 1/2 cup fresh lime juice
- 3 3 3 teaspoon fresh lime zest
- 1/4 1/4 1/4 cup olive oil
- 4 4 4 tablespoon finely chopped fresh Chinese parsley
- 2 2 2 jalapenos, finely chopped
- 4 4 4 cloves garlic, finely chopped
- 1 1 1 tablespoon honey
- 2 2 2 teaspoons salt
- 1 1 to teaspoon chili powder or to taste
Strawberry and Chocolate Ice Cream Cake
By carvalhohm
Add cookies to bowl of food processor
- 1 1 1 pkg. (7 oz.) GOYA® Chocolate Maria Cookies
- 6 6 6 tbsp. unsalted butter, melted
- 1 1/2 1 1/2 1/2 quarts vanilla ice cream, slightly softened
- 1 1 1 pkg. (14 oz.) frozen GOYA® Strawberry Fruit Pulp, thawed
- 6 6 6 oz. bittersweet chocolate, chopped
- 6 6 6 oz. heavy cream
- 1/2 1/2 1/2 pint strawberries, hulled and halved (for garnish)
Tamarind Chicken
By carvalhohm
Heat 1 tsp. oil in medium skillet over medium-high heat
- 2 tsp. Extra Virgin Olive Oil, divided
- 1 medium red onion, finely chopped (about 3/4 cup)
- 1 tsp. Minced Garlic
- 1 chipotle pepper, finely chopped from 1 can (7 oz.) Chipotle Peppers in Adobo Sauce
- 1 tsp. GOYA® Adobo All-Purpose Seasoning with Pepper, divided
- 1/2 tsp. ground cumin
- 1 can (9.6 oz.) GOYA® Tamarind Nectar
- 2 boneless, skinless chicken breast halves, cut into 3/4” cubes
- 2 scallions, thinly sliced
Sweet Sour Slow Cooker Spareribs
By carvalhohm
Combine all ingredients except for optional daikon and pineapple in a 5-6 quart slow cooker and cook on low for 6 h...
- 3 3 3 pounds pork spareribs, cut into serving-size pieces
- 1/2 1/2 1/2 cup shoyu
- 1/2 1/2 1/2 cup apple cider vinegar
- 1 1 1 cup sugar
- 5 5 5 cloves garlic, crushed
- 1-2 1-2 to tablespoons cornstarch, to thicken
- 1 1 1 star anise
- 1 1 1 small daikon radish, chunked (optional)
- 1 1 ounce) can 1 (8.25 ounce) can pineapple chunks, juices drained
Easy Teriyaki Wings
By carvalhohm
Marinate chicken in sauce for at least 2 hours
- 3-5 lbs chicken wings (or party wings)
- 1 jar Island Teriyaki marinade and sauce
Honey Mustard Chicken, Avocado + Bacon Salad
By carvalhohm
Honey Mustard Chicken, Avocado + Bacon Salad, with a crazy good 5 ingredient Honey Mustard dressing withOUT mayonna
- 1/3 cup honey
- 3 tablespoons whole grain mustard
- 2 tablespoons smooth and mild Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- Salt to season
- 4 skinless and boneless chicken thighs or chicken breasts
- 1/4 cup diced bacon, trimmed of rind and fat
- 4 cups Romaine lettuce leaves, washed
- 1 cup sliced grape or cherry tomatoes
- 1 large avocado, pitted and sliced
- 1/4 cup corn kernels
- 1/4 of a red onion, sliced