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Blueberry Cinnamon Coffee Cake

Blueberry Cinnamon Coffee Cake

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Place rack in center of oven, and preheat the oven to 350 degrees

  • 1 package (18.25 ounces) Yellow mix
  • 1 cup sour cream
  • 2/3 cup vegetable oil
  • 3 large eggs
  • 1/3 cup light brown sugar
  • 1 tablespoon cinnamon
  • 1/2 cup finely chopped pecans
  • 2 cups fresh blueberries
  • 3/4 cup powdered sugar
  • 1 tablespoon fresh orange juice
  • 1/2 teaspoon grated orange zest
  • 1/2 teaspoon vanilla
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Strawberry Jello Cake

Strawberry Jello Cake

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Preheat oven to 350F degrees

  • Cake Layer:
  • 1/2 box yellow or white cake mix +half of ingredients called for on the box
  • Filling Layer:
  • 6 ounces strawberry jello powder
  • 8 ounces whipped cream or topping
  • 10 fresh strawberries halved
  • Mirror Glaze:
  • 3 ounces strawberry jello powder
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Best Chicken Stew

Best Chicken Stew

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Adjust oven rack to lower-middle position and heat oven to 325 degrees

  • 2 pounds boneless, skinless chicken thighs, halved crosswise and trimmed
  • Kosher salt and pepper
  • 3 slices bacon, chopped
  • 1 pound chicken wings, halved at joint
  • 1 onion, chopped fine
  • 1 celery rib, minced
  • 2 garlic cloves, minced
  • 2 teaspoons anchovy paste
  • 1 teaspoon minced fresh thyme
  • 5 cups chicken broth
  • 1 cup dry white wine, plus extra for seasoning
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 1/3 cup all-purpose flour
  • 1 pound small red potatoes, unpeeled, quartered
  • 4 carrots, peeled and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley
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Cran-Apple Crunch Pie

Cran-Apple Crunch Pie

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1. Brush bottom and sides of crust with egg yolk

  • 1 1 1 Shortbread Pie Crust
  • 1 1 1 egg yolk, beaten
  • 1 1 1 can (21 oz.) apple pie filling
  • 1 1 1 can (8 oz.) whole cranberry sauce
  • 2 2 2 tablespoons cornstarch
  • 1/4 1/4 1/4 teaspoon ground nutmeg
  • 1/2 1/2 1/2 cup chopped pecans
  • 1/3 1/3 1/3 cup all-purpose flour
  • 1/4 1/4 1/4 cup packed brown sugar
  • 1/4 1/4 1/4 cup margarine or butter, melted
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Strawberry Cupcakes

Strawberry Cupcakes

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Cupcakes: Preheat oven to 350F

  • 1 2/3 1 2/3 213g cup all-purpose flour 213g
  • 1 1 228g cup granulated sugar 228g
  • 1 1 3g tsp baking powder 3g heaping
  • 1/4 1/4 1g tsp baking soda 1g heaping
  • 3/4 3/4 176g cup butter 176g unsalted, room temperature or melted
  • 1/4 1/4 60ml cup whole milk 60ml warm
  • 1/4 1/4 46g, cup strawberry preserves 46g, strained, warm
  • 1/2 1/2 120ml cup sour cream 120ml
  • 3 3 10g tsp vanilla extract 10g
  • 3 3 3 egg whites large
  • 70g, strawberries 70g, chopped
  • 1 1 1 tbsp lemon zest
  • Soft pink food coloring
  • 1 1 462g lb confectioners sugar 462g
  • 2 2 228g, sticks unsalted butter 228g, room temperature
  • 1 1 1 tbsp strawberry preserve, strained
  • 1/4 1/4 1/4 tsp kosher salt
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Hamburger Steak

Hamburger Steak

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Chop the onion finely. With the knife tip pointing toward the root, slice the onion to within ½ inch of the base

  • 1/2 (6.8 oz, 192 g) large onion
  • 1 Tbsp. oil for sautéing onion
  • 1/4 tsp. salt
  • Freshly ground black pepper
  • 3/4 lb (14 oz, 386 g) combination of ground beef and ground pork (Please read Notes)
  • 1 large egg
  • 2 Tbsp. milk
  • 1/3 cup (20 g) panko
  • 1 tsp. salt
  • Freshly ground black pepper
  • 1/2 tsp. nutmeg
  • 1 Tbsp. oil for cooking Hambagu
  • 1/4 cup red wine
  • 1 Tbsp. butter
  • 3 Tbsp. red wine
  • 3 Tbsp. water
  • 3 Tbsp. ketchup
  • 3 Tbsp. tonkatsu sauce (or Worcestershire sauce)
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Brownie Chocolate Cake

Brownie Chocolate Cake

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Do not follow the recipes on the box mix

  • 1 1 1 box Duncan Hines Devils Food Cake Mix
  • 1 1 1 box Duncan Hines Fudge Brownie Mix
  • 4 4 4 eggs
  • 1 1/4 1 1/4 1/4 Cup water
  • 1 1 1 cup vegetable oil
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Sweetened Condensed Milk Buttercream Frosting

Sweetened Condensed Milk Buttercream Frosting

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1. Cream butter together until smooth and light

  • 1 cup butter, softened
  • 3 cups powdered sugar
  • 1 tsp flavoring ( a mix of vanilla and creme bouquet)
  • 3-4 Tablespoons sweetened condensed milk
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Mexican Pineapple-Coconut Empanadas

Mexican Pineapple-Coconut Empanadas

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Add chopped pineapples to medium skillet over medium-high heat

  • 1 1 1 can (20 oz.) Pineapple Chunks in Heavy Syrup, drained and chopped
  • 1 1 1 can (15 oz.) Cream of Coconut
  • 2 2 2 tbsp. Sweetened Condensed Milk
  • 2 2 2 cups sweetened flaked coconut
  • 1/2 1/2 1/2 tsp. vanilla extract
  • 1/4 1/4 1/4 tsp. ground cinnamon
  • 1 1 1 pkg. (11.6 oz.) GOYA® Tapas Hojaldradas—Dough for Turnover Pastries, thawed
  • All-purpose flour, for rolling out dough
  • 1 1 1 egg, lightly beaten with 1 tsp. water
  • Granulated sugar, for sprinkling
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Argentinean Empanadas

Argentinean Empanadas

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Heat oil in large skillet over medium-high heat

  • 1 1 1 tbsp.  Extra Virgin Olive Oil
  • 4 4 2 1/2 skin-on chicken thighs (about 2 1/2 lbs.)
  • to All-Purpose Seasoning with Pepper, to taste
  • 1 1 1 pkg. (3.5 oz.)  Chorizo, finely chopped
  • 1/2 1/2 3/4 onion, finely chopped (about 3/4 cup)
  • 1 1 2 tsp.  Minced Garlic, or 2 cloves garlic, finely chopped
  • 1/2 1/2 1/2 tsp. paprika
  • 1/4 1/4 12 cup Manzanilla Olives Stuffed with Minced Pimientos, chopped (about 12 olives)
  • 1/4 1/4 1/4 cup raisins
  • 1 1 1 packet  Chicken Flavored Bouillon mixed with 1 cup water
  • 1 1 1 packet (11.6 oz.) GOYA® Tapas Hojaldradas - Dough for Turnover Pastries, thawed
  • All-purpose flour, for rolling out dough
  • 1 1 1 egg, lightly beaten with 1 tsp. water
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